Mushroom Quiche

Directions

1. 1
   Bake pastry shell as directed.
2. 2
   Remove and let cool.
3. 3
   Heat oven to 350 degrees.
4. 4
   In large skillet, saute mushrooms, onion, and red pepper in butter until mushrooms are tender.
5. 5
   Drain and set aside.
6. 6
   In a bowl, combine cheese and flour.
7. 7
   Stir in milk, eggs, savory, salt and cayenne until blended.
8. 8
   Stir in the mushroom mixture.
9. 9
   Pour into crust.
10. 10
    Bake for 40-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning).
11. 11
    Let stand for 10 minutes before cutting.