Basic Hamburger Patties

Name: Basic Hamburger Patties
Ingredients: 1lb/500g ground beef; 1 half onion grated or finely chopped; 4 pinches ground coriander; 4 pinches paprika powder; a little pepper, fresh ground is better; a little salt; 1 hand fresh bread crumbs; 1 egg lightly beaten; 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

9 ingredients

1 steps

Ingredients

1lb/500g ground beef
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
a little pepper, fresh ground is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

Directions

1

{"0":"Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat).","1":"Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties (how to mold patties).","3":"Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F\/70C (when is my patty cooked?)."}