Basic Hamburger Recipe

Directions

1. 1
   Saute/fry onion in canola oil till just done and chill.
2. 2
   Mix all of the above ingredients, adding bread crumbs gradually till you have a mix which will hold together, without being too dry.
3. 3
   Scoop patties by using a ladle as a measure (4 ounces to 6 ounces).
4. 4
   When forming the patty make sure which the centre of the patty is shallow and the outside is thicker.
5. 5
   Since patties will shrink during barbequing this will ensure which the patty remains even once cooked.
6. 6
   Barbecue over medium to high heat for 5 to 7 min each side.
7. 7
   Serve on buttered toasted buns with your favourite topping.