Basic Ice Cream(Yields 2 Quarts)

Directions

1. 1
   Mix custard powder with a little cold milk.
2. 2
   Add to evaporated milk with slightly beaten eggs.
3. 3
   Cook over boiling water in a double boiler until mixture coats spoon.
4. 4
   Add 1 teaspoon gelatin dissolved in 1/4 cup cold water while the custard is hot.
5. 5
   Remove from heat; cool and add condensed milk or sugar if necessary. Flavor with vanilla or mixed essence.
6. 6
   Chill and freeze or churn in freezer.
7. 7
   Excellent served with either fruit cocktail, flaked coconut, peaches, pears or chocolate sauce.