Chicken Nancy

6 ingredients
5 steps

Ingredients

  • 4 boned and skinned chicken breasts
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. sherry
  • 2 c. cubed herb seasoned croutons or stuffing mix (Pepperidge Farm)
  • 1 stick melted margarine

Directions

  1. 1
    Place chicken in greased 9 x 13-inch baking dish.
  2. 2
    Place cheese over chicken.
  3. 3
    Pour soup, mixed with sherry, over chicken and cheese.
  4. 4
    Sprinkle bread mixture over this, then drizzle melted butter over top.
  5. 5
    Bake 1 1/2 hours at 350°.

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