Basic Italian Sauce(Multi-Purpose)

Directions

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   Brown
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   meat
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   in
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   olive oil, stirring as it browns.
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   Add onions when
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   almost
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   done
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   and
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   stir and brown a little.
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    Put spices
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    in small pan of water and keep simmering as you cook. Combine
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    meat and onions with rest of ingredients and cook on low
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    heat
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    for at least an hour, adding the spice water (use a tea
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    strainer)
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    as it is needed.
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    This sauce may be frozen in pint containers and used as needed.
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    May be used over spaghetti
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    with
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    sprinkle
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    of Parmesan
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    cheese.