Tex-Mex Corn Chowder

Name: Tex-Mex Corn Chowder
Ingredients: 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/2 cups milk; 1 cup frozen corn; 1/2 tsp. chili powder; 4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided; 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

6 ingredients

3 steps

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups milk
1 cup frozen corn
1/2 tsp. chili powder
4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1

Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
2

Simmer on medium-low heat 5 min., stirring occasionally.
3

Serve topped with cheese and remaining bacon.