Tex-Mex Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups milk
  • 1 cup frozen corn
  • 1/2 tsp. chili powder
  • 4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

  1. 1
    Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
  2. 2
    Simmer on medium-low heat 5 min., stirring occasionally.
  3. 3
    Serve topped with cheese and remaining bacon.

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