Basic Lean Mashed Potatoes

Directions

1. 1
   Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes.
2. 2
   Drain well.
3. 3
   Put the milk in the saucepan used for the potatoes and bring to a simmer.
4. 4
   Force the potatoes through a ricer and add them to the milk.
5. 5
   Cook over very low heat, mixing well and season with salt and pepper.
6. 6
   If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.