Basic Lemon Cheesecake

Directions

1. 1
   Combine melted butter and biscuit crumbs.
2. 2
   Press into greased pie dish.
3. 3
   Refridgerate while preparing topping.
4. 4
   Beat cream cheese till soft, gradually add milk while beating.
5. 5
   Add lemon juice and beat till combined.
6. 6
   2 lemons is just a guide- add as much or as little as you like depending on your taste.
7. 7
   Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
8. 8
   Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
9. 9
   Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
10. 10
    The taste does get stronger when it sets.
11. 11
    Chocolate slice: use plain choc biscuits in the base and press into slice tin.
12. 12
    Swirl melted chocolate into topping before refridgerating.
13. 13
    Cut into squares.