Basic Machine French Bread

4 ingredients
4 steps

Ingredients

  • 1 1/2 cups water, at about 105 degrees
  • 4 cups flour (a flour with at 4 grams protein per serving is best)
  • 1 1/2 teaspoons salt (I use kosher)
  • 2 1/2 teaspoons dry yeast

Directions

  1. 1
    Add to the bread pan in the order yours needs.
  2. 2
    For mine it is water first.
  3. 3
    Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
  4. 4
    This will run well on the normal, rapid, and delay start cycles.

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