Basic Marinara Sauce

7 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, peeled and minced
  • 1 medium onion, peeled and thinly sliced
  • 1 teaspoon Italian seasoning
  • 2 (28-ounce) cans diced tomatoes in juice
  • 1 (28-ounce) can tomato puree
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1
    Heat olive oil in large Dutch oven over medium heat.
  2. 2
    Add garlic and onion and cook, stirring, until tender, 5 to 6 minutes.
  3. 3
    Add the Italian seasoning and cook for 30 seconds.
  4. 4
    Add the diced tomatoes with juice, the tomato puree, and parsley.
  5. 5
    Stir to blend and reduce the heat to low and simmer for 1 hour.

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