Basic Mashed Potatoes Recipe

Directions

1. 1
   Wash and peel the potatoes, then cut them into large chunks and place in a large pot.
2. 2
   Cover the potatoes with cold water by 1 to 2 inches and add a generous amount of salt.
3. 3
   (You want the water to taste like the ocean.)
4. 4
   Place the pot on the stove over high heat.
5. 5
   Once the water boils, reduce the heat and simmer until the potatoes can easily be pierced with a knife, about 20 minutes.
6. 6
   Drain in a colander and let the potatoes rest in the sink while you prepare the butter and cream.
7. 7
   Combine the butter and cream in the pot you cooked the potatoes in.
8. 8
   Cook over low heat, stirring, until the butter has melted and the cream is hot.
9. 9
   Turn off the heat and add the drained potatoes.
10. 10
    Using a potato masher, mash until the potatoes are fluffy and creamy.
11. 11
    Season with salt and pepper to taste.