Basic Matzo Ball

Directions

1. 1
   In a large pan, over medium heat add the chicken fat.
2. 2
   Saute onions until translucent.
3. 3
   In a bowl beat eggs.
4. 4
   Add matzo meal, salt, chopped parsley and onions in fat.
5. 5
   To that add enough water to make a stiff batter, mix.
6. 6
   Cover bowl and refrigerate 2-4 hours (or overnight).
7. 7
   Wet hands and form balls (approx.
8. 8
   1-2 tablespoons).
9. 9
   Add balls to large pot of boiling water.
10. 10
    Cook 30 minutes and cut a matzo ball in half to check if cooked through
11. 11
    Add to soup before serving.