Onion Cornbread

Name: Onion Cornbread
Ingredients: 2 c. chopped onion; 1/4 c. melted butter; 1 1/2 c. self-rising cornmeal; 2 Tbsp. sugar; 1 c. shredded Cheddar cheese; 2 eggs, well beaten; 1/4 c. milk; 1/4 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1 (8 oz.) carton sour cream; dash of hot sauce

11 ingredients

5 steps

Ingredients

2 c. chopped onion
1/4 c. melted butter
1 1/2 c. self-rising cornmeal
2 Tbsp. sugar
1 c. shredded Cheddar cheese
2 eggs, well beaten
1/4 c. milk
1/4 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1 (8 oz.) carton sour cream
dash of hot sauce

Directions

1

Separate cheese in half.
2

Saute chopped onion in melted butter in a large skillet until onion is tender; set aside.
3

Combine cornmeal and sugar in a large bowl; add sauteed onion, 1/2 cup of cheese, beaten eggs, milk, oil, sour cream, corn and hot sauce. Stir until ingredients are moistened.
4

Spoon mixture into a greased 10-inch cast-iron skillet.
5

Bake at 400° for 20 minutes. Sprinkle cornbread evenly with remaining Cheddar cheese and bake an additional 5 minutes.