Basic Meat Sauce

Name: Basic Meat Sauce
Ingredients: 1 tablespoon olive oil; 12 cup chopped onion; 2 cups sliced mushrooms; 34 lb lean ground beef; 12 cup dry white wine; 1 (28 ounce) can Italian plum tomatoes; 12 cup water; 34 teaspoon salt; 12 teaspoon pepper

9 ingredients

8 steps

Ingredients

1 tablespoon olive oil
12 cup chopped onion
2 cups sliced mushrooms
34 lb lean ground beef
12 cup dry white wine
1 (28 ounce) can Italian plum tomatoes
12 cup water
34 teaspoon salt
12 teaspoon pepper

Directions

1

Heat oil in large nonstick skillet.
2

Add onion; cook until softened, 4 minutes.
3

Add mushrooms; cook until liquid evaporates, 5 minutes.
4

Add beef; cook, breaking up clumps, until browned.
5

Add wine; cook until wine evaporates.
6

Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
7

Toss with cooked pasta of choice and serve.
8

Sprinkle with freshly grated parmesan cheese at the table.