Salsa
10 ingredients
3 steps
Ingredients
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper, fine dice
- 1/2 red onion, fine chopped
- 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime, juiced
- Chili powder, salt, and pepper, to taste
- Fresh scallions, cilantro or parsley, to taste
Directions
-
1In a bowl, combine all ingredients.
-
2Place in refrigerator for up to 12 hours for flavor infusion.
-
3Serve with tortilla chips.
Products Matching These Ingredients
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Restaurant style cheddar stuffed jalapenos, restaurant style
D NOVA 4
Stuffed jalapenos, cream cheese
D NOVA 4
Queso dip with jalapenos
D NOVA 4
Italian-style roma whole tomatoes steam peeled, garlic & basil
A NOVA 3
Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm
A NOVA 4
Robert rothschild farm, roma & sun-dried tomato pasta sauce
Robert Rothschild Farm
C NOVA 4
More Recipes to Try
Red Velvet Cake
11 ingredients
Onion Baked Fillets
6 ingredients
Chicken Ala Dressing
6 ingredients
Sour Cream Muffins
8 ingredients
Poor Man'S Lasagna
4 ingredients
Hush Puppies
8 ingredients
Cha Cha Cha Corn Chowder
12 ingredients
Microwave Enchilada Casserole
10 ingredients
Strawberry Shortcake Biscuits
6 ingredients
Rhubarb Cake
10 ingredients
Bread And Butter Pickles
10 ingredients
Cheesy Hash Bake
5 ingredients