Basic Meat Stock

11 ingredients
7 steps

Ingredients

  • 2 lb. veal or beef bones
  • oil
  • 2 large carrots
  • 2 celery stalks
  • 1 onion, cut in half (with skin left on) and stuck with 3 cloves
  • 2 qt. cold water
  • 2 bay leaves
  • salt
  • peppercorns
  • pinch of leaf thyme, crumbled
  • 3 Tbsp. tomato puree

Directions

  1. 1
    Rub the veal or beef bones with oil; place in a 400° oven for 20 minutes.
  2. 2
    Rub the carrots, celery and onion with oil.
  3. 3
    Roast everything for 20 minutes, until it is a rich, dark brown.
  4. 4
    Remove from the oven.
  5. 5
    Place in a pot with the remaining ingredients. Bring to a boil.
  6. 6
    Skim off foam; simmer 3 to 4 hours to reduce by one-third.
  7. 7
    Strain and freeze.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4
Funny bones

Funny bones

Mckee Foods Corporation

E NOVA 4

Cheetos, Bag Of Bones Snacks, White Cheddar Cheese, White Cheddar Cheese

Cheetos

E NOVA 4

More Recipes to Try

Banana And Walnut Mini Cakes

11 ingredients

Mummy Dogs

3 ingredients

Fresh Strawberry Lemonade

4 ingredients

Chocolate And Hazelnut Torte

7 ingredients

Multivitamin Salad

10 ingredients

German Chocolate Pie

11 ingredients

Mum’S Layer Cake

11 ingredients

Cucumber Mint & Lime Detox Water

4 ingredients

Flat Bacon

2 ingredients

German Chocolate Cookies

10 ingredients

Cocoa Dusted Dark Chocolate Truffles

6 ingredients

Cherry, Berry & Basil Margarita

12 ingredients