Finnish Three-Meat Ragout

8 ingredients
6 steps

Ingredients

  • 1 lb lean lamb shoulder
  • 1 lb lean pork shoulder
  • 1 lb lean beef round
  • 2 12 teaspoons salt
  • 1 teaspoon whole allspice
  • 12 teaspoon whole white peppercorns
  • 6 large white onions, cut into 1/4-inch thick slices
  • fresh parsley, chopped

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Cut the meat into 1-inch cubes.
  3. 3
    In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
  4. 4
    Cover lightly.
  5. 5
    Bake for 5 hours, or until the meat is very tender.
  6. 6
    Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

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