Buckwheat Groats

Directions

1. 1
   Cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.
2. 2
   Cook with the listed water over a low heat for about 15 minutes.
3. 3
   Spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.
4. 4
   Can also add some grated cheese.
5. 5
   Sweet groats: add a little honey and vanilla extract.
6. 6
   Fold in ordinary cream or whipped cream to taste.