Basic Meringue Mixture

5 ingredients
2 steps

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup superfine sugar

Directions

  1. 1
    Beat first 4 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.
  2. 2
    Pipe or spread mixture into desired shapes, and bake as directed in recipe.

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