Quick Money Bread
5 ingredients
7 steps
Ingredients
- 3 (10 each) cans refrigerator biscuits
- 1/2 c. butter, melted
- 1 c. brown sugar
- 1 Tbsp. ground cinnamon
- 1/2 c. chopped nuts
Directions
-
1Cut each biscuit into 4 pieces and place in bowl.
-
2Pour melted butter over biscuit, tossing to coat.
-
3Combine brown sugar, cinnamon and nuts.
-
4Sprinkle over pieces, gently mixing just until coated.
-
5Pour into greased Bundt pan.
-
6Bake at 350° for 25 to 30 minutes.
-
7Cool 5 minutes, then invert on plate.
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