Basic Molded Gelatin Salads

Directions

1. 1
   Prepare gelatin (choose a flavor to make an interesting combination with the foods you are going to add) according to the directions on the package, adding the lemon juice or vinegar for sharpness.
2. 2
   Use 1 3/4 cups liquid instead of the 2 cups called for in the directions.
3. 3
   Chill.
4. 4
   When partially set (about the consistency of cold egg whites), add the food to make the salad. Pour into 6 or 8 individual molds and chill.