Kurdish Kahdeh

Directions

1. 1
   In a large bowl mix the flour and the salt
2. 2
   Add water and mix until smooth and non sticky dough is achieved
3. 3
   Cover and let rest for half hour
4. 4
   Make dough balls about the size of golf ball
5. 5
   Using a dough roller, flatten the balls to get about 4 inches in size wafers
6. 6
   Spread some butter on top of the wafer
7. 7
   Put about 1 tsp of shredded cheese in the center of the wafer
8. 8
   Fold one side of the wafer over to create half circle
9. 9
   Using your fingers pinch the edges so the two layer stick well
10. 10
    Lay the pockets on a tray
11. 11
    Spread small pieces of butter on top and around the pockets
12. 12
    Pre heat oven to 400 deg F
13. 13
    Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.