Basic Muffins And Variations Recipe

7 ingredients
1 steps

Ingredients

  • 1/2 lb Unbleached all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 x Extra large egg
  • 1/2 c. Vegetable oil
  • 1 Tbsp. baking pwdr
  • 1 tsp Salt
  • 1 c. Lowfat milk

Directions

  1. 1
    ["1.", "Grease twelve 6 cm muffin c.. Heat oven to 200 degC .", "2.", "Sift flour, baking pwdr, sugar and salt into a medium-sized bowl.", "Stir to mix well.", "3.", "In a small bowl, beat egg with a fork.", "Add in lowfat milk and oil.", "Add in all at once to dry ingredients.", "4.", "Stir mix only till dry ingredients are moistened.", "Batter will be lumpy.", "Drop batter from a Tbsp.", "into prepared muffins pans, filling each c. 1/2 - 2/3 full.", "5.", "Bake 15-20 min, or possibly till golden.", "Remove from pan and serve warm with butter, jam or possibly marmalade.", ".SH \"VARIATIONS\"" GINGER MUFFINS .RS Add in 1/2 c. finely diced candied ginger to flour mix before adding liquid.""

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