Beef Jerky

Directions

1. 1
   Trim off all visible fat. Cut steak lengthwise (with the grain) into thin strips (about 3/16-inch thick). Combine seasonings. Sprinkle over strips.
2. 2
   Mix well. Arrange strips of meat, flat and close together, on wire racks on a shallow cookie sheet.
3. 3
   Bake in a slow oven at 175° for 4 hours or until dry and almost crisp.
4. 4
   Cool on paper towels.
5. 5
   Store in airtight jars and keep in refrigerator.