Basic Multigrain Pancakes

Name: Basic Multigrain Pancakes
Ingredients: 2/3 c. whole wheat flour; 1/3 c. all-purpose flour; 1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available); 2 Tbsp. wheat germ; 2 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt (optional); 1 c. buttermilk; 1/4 c. (or more) skim milk; 2 eggs; 1/4 tsp. vanilla

12 ingredients

10 steps

Ingredients

2/3 c. whole wheat flour
1/3 c. all-purpose flour
1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available)
2 Tbsp. wheat germ
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (optional)
1 c. buttermilk
1/4 c. (or more) skim milk
2 eggs
1/4 tsp. vanilla

Directions

1

After Step
2

2
3

you can add a variety of fruits to these pancakes (cranberries, blueberries, raisins, apples, pears and bananas).
4

Add
5

some
6

cinnamon
7

to recipe or
8

sprinkle
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some cinnamon-sugar on top before the pancake cooks.
10

Your imagination is your only limitation.