Crispy Perch

Directions

1. 1
   Thaw fish fillets thoroughly, if frozen.
2. 2
   Rinse; pat dry with paper towels.
3. 3
   Heat oven to 450F.
4. 4
   Lightly grease 11x7-inch glass baking dish; set aside.
5. 5
   Combine tortilla chips, oregano and garlic powder in 9-inch pie plate or baking pan.
6. 6
   Whisk milk and egg together in another 9-inch pie plate or baking pan.
7. 7
   Dip fillets in milk mixture; then coat with tortilla chip mixture.
8. 8
   Place coated fish in prepared pan; sprinkle with remaining crushed tortilla chips.
9. 9
   Bake 6-9 minutes or until fish flakes with fork.
10. 10
    Sprinkle fillets with cheese; continue baking 2-3 minutes or until cheese is melted.
11. 11
    Place lettuce onto serving platter; top with fish fillets.
12. 12
    Top fish with salsa.