Basic Mustard And Variations Recipe

Name: Basic Mustard And Variations Recipe
Ingredients: 1/4 c. Dry mustard; 1/4 c. White wine vinegar; 1/3 c. Dry white wine; 1 tsp Sugar; 1/2 tsp Salt; 3 x Egg yolks; 3/4 tsp Grated lime peel; 1 1/2 tsp Lime juice; 1/2 tsp Crushed tarragon; 1/4 tsp Grnd turmeric; 1/4 tsp Grnd cloves; 1 tsp Paprika; 1 Tbsp. Minced pimento; 1/2 c. Tomato paste

14 ingredients

13 steps

Ingredients

1/4 c. Dry mustard
1/4 c. White wine vinegar
1/3 c. Dry white wine
1 tsp Sugar
1/2 tsp Salt
3 x Egg yolks
3/4 tsp Grated lime peel
1 1/2 tsp Lime juice
1/2 tsp Crushed tarragon
1/4 tsp Grnd turmeric
1/4 tsp Grnd cloves
1 tsp Paprika
1 Tbsp. Minced pimento
1/2 c. Tomato paste

Directions

1

Blend all ingredients except egg yolks and let stand 2 hrs.
2

Beat egg yolks into mix.
3

Cook, stirring constantly, over warm (not boiling)
4

water till slightly thickened, about 5 min.
5

Cover and store in refrigerator for up to a month.
6

LIME MUSTARD: When adding egg yolks, also add in lime peel and juice and follow basic mustard recipe.
7

Serve with lamb, chicken or possibly fish.
8

TARRAGON MUSTARD: When adding egg yolks, also add in tarragon and follow basic mustard recipe.
9

Serve with lamb, chicken, shrimp or possibly steaks.
10

SPICY MUSTARD: When adding egg yolks, also add in turmeric and cloves and follow basic mustard recipe.
11

Serve with ham, hamburgers or possibly warm dogs.
12

TOMATO MUSTARD: When adding egg yolks, also add in paprika, pimento and tomato paste and follow basic mustard recipe.
13

Serve with seafood, hamburgers, warm dogs or possibly ham.