Basic, No Fail Brown Rice

Name: Basic, No Fail Brown Rice
Ingredients: 1 cup white rice, I prefer Jasmine; 1 (10 ounce) can French onion soup; 1 (10 ounce) can beef consomme (beef or chicken broth can be substituted but the consome is best); 14 cup butter (half a stick, I prefer the butter) or 14 cup margarine (half a stick, I prefer the butter)

4 ingredients

8 steps

Ingredients

1 cup white rice, I prefer Jasmine
1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme (beef or chicken broth can be substituted but the consome is best)
14 cup butter (half a stick, I prefer the butter) or 14 cup margarine (half a stick, I prefer the butter)

Directions

1

Preheat oven to 350.
2

spray an 8x8 or 11x7 glass casserole dish with non stick product.
3

Add the rice, followed by the soups.
4

Stir gently to mix.
5

cut the butter into 4 equal pieces and place in each corner.
6

Cover tightly with foil and place in middle rack of oven.
7

Remove foil carefully to avoid steam facial, Check to make sure the rice is done before removing from oven.
8

Allow to rest 5 minutes before serving.