Basic Oatmeal Pie

9 ingredients
6 steps

Ingredients

  • 1 store-bought unbaked 9-inch pie shell
  • 1 cup quick-cooking rolled oats
  • 3 eggs
  • 14 cup butter
  • 12 cup sugar
  • 12 teaspoon cinnamon
  • 12 teaspoon clove
  • 14 teaspoon salt
  • 1 cup corn syrup

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, cream butter and sugar.
  3. 3
    Add cinnamon, cloves and salt; stir in corn syrup.
  4. 4
    Add eggs one at a time, mixing well after each addition.
  5. 5
    Stir in rolled oats and pour entire mixture into the pie shell.
  6. 6
    Bake for about 1 hour, or until knife inserted in center comes out clean.

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