Basic Oriental Fried Rice - Stephen Yan

Name: Basic Oriental Fried Rice - Stephen Yan
Ingredients: 6 cups cooked rice, cold; 4 tablespoons peanut oil, divided; 2 large eggs, beaten with; 1 dash salt; 1/2 teaspoon salt; 2 tablespoons dark soy sauce; 1 teaspoon wine; 2 green onions, stalks chopped fine

8 ingredients

1 steps

Ingredients

6 cups cooked rice, cold
4 tablespoons peanut oil, divided
2 large eggs, beaten with
1 dash salt
1/2 teaspoon salt
2 tablespoons dark soy sauce
1 teaspoon wine
2 green onions, stalks chopped fine

Directions

1

["Into a hot wok, add 1 tablespoon of peanut oil.", "When oil is hot, gently pour egg into wok and cook with medium-high heat for 2 minutes.", "Turn over to cook the other side of the egg.", "Cook for another 2 minutes and remove from wok to a cutting board and shred egg into slivers.", "Using medium heat, add 3 tablespoons of peanut oil into wok until smoke begins to rise.", "Put in cooked rice, salt, wine, and dark soy sauce, stirring until the rice is hot.", "Add egg slivers, and green onions.", "Stir for another minute and serve hot.", "NOTE: \"There are many ways to do fried rice