Scalloped Corn
6 ingredients
5 steps
Ingredients
- 2 c. corn, drained
- 1 c. milk
- 1 1/2 c. bread cubes
- 3 Tbsp. butter
- salt and pepper to taste
- 3 beaten eggs
Directions
-
1Combine corn, milk, salt and pepper; place in greased casserole.
-
2Melt butter and add bread cubes.
-
3Blend but do not brown.
-
4Sprinkle cubes over corn mixture and bake for 30 minutes in 350° oven.
-
5Serve at once.
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