Basic Panko

Directions

1. 1
   Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
2. 2
   Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes.
3. 3
   Shake the sheet twice during baking.
4. 4
   Be careful not to let the crumbs brown!
5. 5
   Immediately remove bread crumbs from oven and allow them to cool.