Scotch Shortbread

Directions

1. 1
   Cream butter until soft.
2. 2
   Gradually add sugar until fluffy. Gradually mix in flour.
3. 3
   Mixture will be crumbly.
4. 4
   Press mixture into two 9-inch glass pie pans.
5. 5
   Score into wedges and pierce with fork.
6. 6
   Bake at 300° for 30 minutes.
7. 7
   Cool slightly.
8. 8
   Cut wedges.
9. 9
   Cool on rack.
10. 10
    Makes 16 wedges.