Basic Pasta

Directions

1. 1
   Place all ingredients in a food processor and pulse until the mixture comes together like damp breadcrumbs.
2. 2
   If the mixture is too dry to stick together as a dough, add another egg yolk and pulse again
3. 3
   Tip the mixture onto a flat surface and bring together as a dough.
4. 4
   Knead for 5-10 minutes until smooth.
5. 5
   Wrap in clingfilm and leave in fridge until ready to use.
6. 6
   At least 30 mins