Creamy Mediterranean Sub

Name: Creamy Mediterranean Sub
Ingredients: 48 each boneless skinless chicken breasts (4 oz. each); 24 each medium zucchini, each cut lengthwise into 4 slices; 12 each small onions, each cut into 8 thin slices; 12 each red or green peppers, cut into quarters; 3 cups KRAFT Golden Italian Dressing; 48 each Italian bread rolls, partially split; 3 cups KRAFT MAYO Real Mayonnaise

7 ingredients

7 steps

Ingredients

48 each boneless skinless chicken breasts (4 oz. each)
24 each medium zucchini, each cut lengthwise into 4 slices
12 each small onions, each cut into 8 thin slices
12 each red or green peppers, cut into quarters
3 cups KRAFT Golden Italian Dressing
48 each Italian bread rolls, partially split
3 cups KRAFT MAYO Real Mayonnaise

Directions

1

Preheat grill to medium-high heat.
2

Grill chicken and vegetables 10 minutes or until chicken is cooked through (170F) and vegetables are tender, turning after 5 minutes.
3

Cut vegetables into strips; place in large bowl.
4

Add dressing; toss to coat.
5

For each serving: Spread cut sides of roll with 1 Tbsp.
6

of the mayonnaise.
7

Fill with 1 chicken breast and about 1/2 cup of the vegetable mixture.