Basic Pastry

Directions

1. 1
   In large mixing bowl, cut butter, cream cheese and flour until mixture resembles crumbs.
2. 2
   Gather dough into a ball.
3. 3
   Divide into 4 equal parts.
4. 4
   Form ball; wrap each separately into clear plastic and refrigerate about 1 hour, or until ready to use.
5. 5
   Pastry will keep up to 2 weeks in refrigerator or several months in freezer. Each ball will make pastry equal to 2 pie crusts.