Nut-Capped Baked Apples

Directions

1. 1
   Core apples; pare upper third of each apple to prevent skin from splitting.
2. 2
   Place apples upright in ungreased baking pan. Mix raisins, honey and 2 tablespoons chopped pecans.
3. 3
   Fill center of each apple with raisin mixture.
4. 4
   Pour hot water into pan to 1/4-inch depth.
5. 5
   Bake at 325° for 60 minutes.
6. 6
   Cool apples 5 to 10 minutes.
7. 7
   Spoon topping onto apples and sprinkle with finely chopped pecans.
8. 8
   Serve warm or cold.