Basic Pesto

Directions

1. 1
   Using a food processor:
2. 2
   Finely chop the basil and garlic.
3. 3
   Add the Parmesan cheese and pine nuts and pulse into a coarse paste.
4. 4
   With the machine on, slowly add the olive oil until incorporated.
5. 5
   Season with salt and pepper to taste.
6. 6
   This can be refrigerated in an airtight container for up to one week.
7. 7
   Additional Uses: * Mix it with sour cream for a dip!
8. 8
   * Brush onto grilled meats.
9. 9
   * Spread onto a pizza crust.
10. 10
    * Beat into your eggs before cooking.
11. 11
    * Stir into vegetable soups.