Basic Pie Crust

5 ingredients
3 steps

Ingredients

  • 1 14 cups flour
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • 3 tablespoons margarine
  • 5 tablespoons water

Directions

  1. 1
    COmdbine all dry ingredients and cut in butter.
  2. 2
    refrigerate for 1/2 hour or until firm.
  3. 3
    Roll out to desired shape and bake at 350 degrees for 10 minute.

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