Cooper River Smuttered Shrimp

Directions

1. 1
   Heat oil in a skillet.
2. 2
   Sprinkle the shrimp with paprika, salt, pepper, and garlic powder.
3. 3
   Place the flour in a bag or bowl, add the seasoned shrimp, and shake or toss to coat well.
4. 4
   Test the oil temperature by dropping in a dab of flour and adjusting the heat so the flour browns, not burn.
5. 5
   Shake excess flour from the shrimp, then add them to the hot skillet and cook until brown on both sides (don't overcook or the shrimp will get chewy).
6. 6
   Drain the oil.
7. 7
   Add the onion, bell pepper, celery, and hot water.
8. 8
   Add seasoning, if needed, to taste.
9. 9
   Cover the skillet and simmer 10 to 15 minutes, until the gravy thickens.
10. 10
    Serve over rice, grits, or potatoes.