Chile Con Queso

4 ingredients
4 steps

Ingredients

  • 1 lb processed American cheese
  • 1 (4 ounce) canchopped green chilies
  • 1 tomatoes, peeled and chopped
  • 1 small onion, finely chopped

Directions

  1. 1
    Melt cheese in a double boiler .
  2. 2
    Add green chiles, tomato and onion.
  3. 3
    Serve warm with tortilla chips.
  4. 4
    May be kept warm in a chafing dish.

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