Basic Pie Crust

Directions

1. 1
   With pastry blender, cut vegetable shortening into flour and salt until mixture resembles coarse meal.
2. 2
   Then add vinegar and mix gently.
3. 3
   Then sprinkle in ice water, a teaspoon at a time, stirring with fork after each addition, until the dough holds together in a moist mass with no dry crumbs.
4. 4
   Chill for a few hours before rolling into crust.