Basic Pie Shell

4 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 2/3 c. vegetable shortening
  • 1/4 c. ice water

Directions

  1. 1
    In a mixing bowl, combine the flour and salt, then cut in the shortening with a pastry cutter or 2 knives until the mixture resembles coarse meal. Stirring with a spoon, gradually add the water until a ball of dough is formed. Wrap the dough in a plastic wrap and chill until ready to use.

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