Catfish Cakes

12 ingredients
6 steps

Ingredients

  • 1 lb catfish fillet (cooked and cooled)
  • 1 green onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Miracle Whip
  • 1 teaspoon cajun seasoning (can use more)
  • 2 1/2 cups crushed Ritz crackers (or use similar buttery crackers)
  • 1 egg, slightly beaten
  • black pepper (optional)
  • 2 tablespoons fresh minced parsley (optional)
  • flour, for coating
  • oil (for frying)

Directions

  1. 1
    In a large bowl mash the cooked catfish fillets.
  2. 2
    Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
  3. 3
    Shape into 8 patties.
  4. 4
    Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
  5. 5
    Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
  6. 6
    Place onto paper towels.

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