Basic Pie Shell(Diabetic Recipe)

Directions

1. 1
   Chill shortening.
2. 2
   Cut shortening into flour and salt until mixture forms crumbs.
3. 3
   Add ice water, 1 tablespoon at a time. Flip mixture around in bowl until a ball forms.
4. 4
   Wrap in plastic wrap.
5. 5
   Chill at least 1 hour.
6. 6
   Roll to fit a 9-inch pie pan.
7. 7
   Fill with pie filling, or prick with fork.
8. 8
   Bake at 425° for 10 to 12 minutes, or until firm, or leave unbaked.