Basic Pizza Crust

Directions

1. 1
   In a large bowl, dissolve yeast and sugar in warm water, stirring about 3 to 5 minutes.
2. 2
   Stir in 2 1/2 cups flour, salt and oil to make a soft dough.
3. 3
   On lightly floured surface, knead until smooth (about 5 minutes, add remaining flour, a little at a time, to prevent dough from sticking to hands).
4. 4
   Grease or coat (using a nonstick spray) a large bowl.
5. 5
   Place dough in the bowl, turn to coat top of dough.
6. 6
   Cover and let rise in warm place until it doubles in size, about 1 hour.