Basic Pizza Dough in the Bread Maker

7 ingredients
9 steps

Ingredients

  • 150 grams Strong bread flour
  • 150 grams Cake flour
  • 3 grams Dry yeast
  • 5 grams Salt
  • 180 ml Lukewarm water
  • 1 tbsp Olive oil
  • 1 Tomato sauce

Directions

  1. 1
    Add all of the ingredients to the bread maker and proof.
  2. 2
    Shape the dough into whatever shape you like.
  3. 3
    Top with tomato sauce, herb salt and your choice of toppings and bake for 15 minutes at 200C.
  4. 4
    * English Muffins *.
  5. 5
    Buttery French Bread -.
  6. 6
    Chewy Sesame Bread -.
  7. 7
    Chewy Foccacia -.
  8. 8
    Kabocha Squash Bread -.
  9. 9
    Nostalgic Napolitan Spaghetti -.

Products Matching These Ingredients

More Recipes to Try