Snickers Pie(Serves 6)

5 ingredients
7 steps

Ingredients

  • 1 deep dish graham cracker crust
  • 4 king size Snickers bars
  • 1/2 c. peanut butter
  • 1 1/2 Tbsp. half and half
  • 4 c. Cool Whip

Directions

  1. 1
    In a double boiler or heavy boiler, melt the candy, peanut butter and half and half over medium-low heat.
  2. 2
    Stir constantly until smooth.
  3. 3
    Cool slightly.
  4. 4
    Add Cool Whip (fold).
  5. 5
    Pour into pie crust.
  6. 6
    Freeze 4 to 6 hours.
  7. 7
    Top with more Cool Whip and Hershey's syrup.

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