Basic pizza stone calzone

Directions

1. 1
   Preheat oven to 350
2. 2
   Roll out room temperature pizza dough on a rectangle cutting board.
3. 3
   I used a thin flexible one.
4. 4
   Make sure to use plenty of flour to prevent any sticking.
5. 5
   In a large bowl combine ricotta, all cheese, chicken and bacon.
6. 6
   Mix well.
7. 7
   Spoon mixture onto half of rolled out dough.
8. 8
   Fold dough over mixture and pinch shut.
9. 9
   Slide calzone off cutting board onto pizza stone.
10. 10
    Brush top of calzone with olive oil.
11. 11
    Bake 30 minutes.
12. 12
    I usually turn the broiler on for a minute or less to brown the top after it's done baking.
13. 13
    Serve with your favorite marinara sauce.